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Methylmercury in the Gulf of Trieste (Northern Adriatic Sea): From Microbial Sources to Seafood Consumers

Jadran Faganeli
•
Mark E. Hines
•
Milena Horvat
altro
COVELLI, STEFANO
2014
  • journal article

Periodico
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Abstract
The Gulf of Trieste (northern Adriatic Sea) is one of the most mercury-polluted areas in the Mediterranean and in the world due to the past mining activity in the Idrija region (western Slovenia). The link between microbial production of toxic methylmercury (MeHg), and its bioaccumulation and biomagnification in marine food webs of the gulf is at present rather poorly characterized but is critical to understanding the links between sources and higher trophic levels, such as fish, that are ultimately vectors of human and wildlife exposure. This overview explores three major topics: (i)the microbial biogeochemical cycling of Hg in the area, (ii) the trophic transfer and bioaccumulation of MeHg in pelagic and benthic marine food webs, and (iii) human exposure to Hg through marine fish and shellfish consumption. These are important goals since the Gulf of Trieste is an area of great economical importance.
WOS
WOS:000337265900006
Archivio
http://hdl.handle.net/11368/2784927
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84901942022
Diritti
metadata only access
Soggetti
  • methylmercury

  • seawater

  • sediment

  • methylation

  • demethylation

  • food web

  • northern Adriatic Sea...

Visualizzazioni
1
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
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