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Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate

STECCHINI, Mara Lucia
•
DEL TORRE M.
•
DONDA S.
•
MALTINI E.
2000
  • journal article

Periodico
JOURNAL OF FOOD PROTECTION
WOS
WOS:000088158300014
Archivio
http://hdl.handle.net/11390/668554
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0033938226
Diritti
metadata only access
Soggetti
  • bacterial growth

  • agar

  • culture medium

  • growth rate

  • sodium chloride

  • sorbate potassium

Visualizzazioni
4
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
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