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Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate winw Recioto and Amarone

COMI, Giuseppe
•
MAIFRENI, Michela
•
MANZANO, Marisa
altro
VISINTIN L
1997
  • journal article

Periodico
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Archivio
http://hdl.handle.net/11390/849494
Diritti
metadata only access
Visualizzazioni
1
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
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