This paper aims to present the contents and teaching methods adopted during a Greek- Italian translation project carried out at the Advanced School for Interpreters and Translators of the University of Trieste. The project is based on a cooperation between the Lyrarakis Winery (Crete, Greece) and the Modern Greek students of our school. The main goal of this project was the translation from Greek into Italian of brochures, leaflets and informative material provided by Lyrarakis Wines. The texts the students dealt with were both informative (description of the company and of its history etc..) and technical (data sheets and characteristics of the production and the wines). After a detailed lexical and syntax analysis, the texts were translated both in class and independently by the students. The most challenging aspects the students dealt with were lexical elements of the wine language and localization into Italian.
