Characterisation of the Regional Origin of Sheep and Cow Cheeses by Casein Stable Isotope (13C/12C and 15N/14N) Ratios

CHIACCHIERINI E.

•

•

FRANCO M. A.

altro

VERSINI G.

2002

journal article

Periodico

JOURNAL COMMODITY SCIENCE

Archivio

http://hdl.handle.net/11368/1689872

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metadata only access

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2

Data di acquisizione
Apr 19, 2024