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Muffe e ocratossina A negli insaccati crudi stagionati

CANTONI C
•
CHIESA L
•
COMI, Giuseppe
•
IACUMIN, Lucilla
2007
  • journal article

Periodico
INDUSTRIE ALIMENTARI
Abstract
Moulds which have been isolated from bowels of dry salami have been reported here. The species which probably produce ochratoxin, have also been indicated in detail.
Archivio
http://hdl.handle.net/11390/694579
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33847751126
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closed access
Visualizzazioni
1
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
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