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Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization
R. URSO
•
COMI, Giuseppe
•
L. COCOLIN
2006
journal article
Periodico
SYSTEMATIC AND APPLIED MICROBIOLOGY
WOS
WOS:000242687100007
Archivio
http://hdl.handle.net/11390/693029
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33750693755
Diritti
metadata only access
google-scholar
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