Evaluation of the “antioxidant power” of olive oils based on a FIA system with amperometric detection

MANNINO S

•

BURATTI S

•

COSIO MS

•

PELLEGRINI, Nicoletta

1999

journal article

Periodico

ANALYST

DOI

10.1039/a902007a

WOS

WOS:000081512300027

Archivio

http://hdl.handle.net/11390/1172745

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0032766421

Diritti

closed access

Web of Science© citazioni

59

Data di acquisizione
Mar 23, 2024

Visualizzazioni

6

Data di acquisizione
Apr 19, 2024