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Levels of creatine, organic contaminants and heavy metal in creatine dietary supplements.

MORET, Sabrina
•
TUBARO, Franco
•
PREVARIN A
2011
  • journal article

Periodico
FOOD CHEMISTRY
Abstract
High performance liquid chromatography (HPLC) has been optimised for the analysis of the creatine content and possible organic contaminants in 33 samples of creatine supplements from the market. Creatinine resulted to be the major organic contaminant (44% of the samples over 100 mg/kg). About 15% of the samples had dihydro-1,3,5-triazine concentrations exceeding the detection limit of 4.5 mg/kg (maximum 8.0 mg/kg) and a dicyandiamide concentration over 50 mg/kg, while none of the samples were contaminated with thiourea. The heavy metals (arsenic, cadmium, mercury and lead) content was also assessed by means of inductively coupled plasma mass spectrometry (ICP-MS). Only mercury was present in detectable amounts (at levels lower than 1 mg/kg).
DOI
10.1016/j.foodchem.2010.12.028
WOS
WOS:000287349400063
Archivio
http://hdl.handle.net/11390/863657
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-78751605391
http://www.sciencedirect.com/science/article/pii/S0308814610016377
Diritti
closed access
Soggetti
  • creatine

  • Dietary supplement

  • Organic contaminant

  • HPLC

  • heavy metal

  • ICP-MS

Web of Science© citazioni
24
Data di acquisizione
Mar 28, 2024
Visualizzazioni
6
Data di acquisizione
Apr 19, 2024
Vedi dettagli
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