Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids

PERESSINI, Donatella

•

SENSIDONI, Alessandro

•

PIN M

2011

journal article

Periodico

FOOD HYDROCOLLOIDS

DOI

10.1016/j.foodhyd.2010.06.012

WOS

WOS:000282939200010

Archivio

http://hdl.handle.net/11390/879745

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-77957798804

Diritti

closed access

Web of Science© citazioni

53

Data di acquisizione
Mar 27, 2024

Visualizzazioni

2

Data di acquisizione
Apr 19, 2024