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Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta

DEL TORRE M.
•
PECK M. W.
•
STECCHINI, Mara Lucia
1998
  • journal article

Periodico
JOURNAL OF FOOD PROTECTION
WOS
WOS:000075266500011
Archivio
http://hdl.handle.net/11390/674486
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0032145450
Diritti
metadata only access
Soggetti
  • Clostridium botulinum...

  • Botulinum Toxin

  • Food Microbiology

Visualizzazioni
3
Data di acquisizione
Apr 19, 2024
Vedi dettagli
google-scholar
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