Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers

PELLEGRINI, Nicoletta

•

P. Simonetti

•

A. Brusamolino

altro

F. I. Pareti

1996

journal article

Periodico

EUROPEAN JOURNAL OF CLINICAL NUTRITION

WOS

WOS:A1996VD08300007

Archivio

http://hdl.handle.net/11390/1172775

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0029789840

Diritti

metadata only access

Visualizzazioni

2

Data di acquisizione
Apr 19, 2024