Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers

Pellegrini, Nicoletta

•

P., Simonetti

•

A., Brusamolino

altro

F. I., Pareti

1996

journal article

Periodico

EUROPEAN JOURNAL OF CLINICAL NUTRITION

WOS

WOS:A1996VD08300007

SCOPUS

2-s2.0-0029789840

Archivio

http://hdl.handle.net/11390/1172775

Diritti

metadata only access

Visualizzazioni

1

Data di acquisizione
Jun 8, 2022