Optimization of conditions for profiling bacterial populations in food by culture-independent methods

L. COCOLIN

•

A. DIEZ

•

R. URSO

altro

COMI, Giuseppe

2007

journal article

Periodico

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

WOS

WOS:000251560700011

Archivio

http://hdl.handle.net/11390/854171

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-35948971396

Diritti

metadata only access

Visualizzazioni

3

Data di acquisizione
Apr 19, 2024