Dynamics and Characterization of Yeasts During Natural Fermentation of Italian Sausages

Cocolin, L

•

Urso, R

•

Rantsiou, K

altro

Comi, G

2006

journal article

Periodico

FEMS YEAST RESEARCH

WOS

WOS:000239004600003

Archivio

http://hdl.handle.net/11390/850909

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33745891765

Diritti

metadata only access

Visualizzazioni

3

Data di acquisizione
Apr 19, 2024