Determination of copper (II), lead (II), cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and Apulia by derivative potentiometric stripping analysis
La Pera L
•
Mavrogeni E
•
Giuffrida D
altro
LO COCO, Filippo
2002
Periodico
ITALIAN JOURNAL OF FOOD SCIENCE
Archivio
Diritti
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