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Food-specific decision-making in anorexia nervosa: a comparative study of clinical, at-risk, and healthy control groups

Colpizzi, Ilaria
•
Sica, Claudio
•
Marchetti, Igor
altro
Caudek, Corrado
2025
  • journal article

Periodico
EATING DISORDERS
Abstract
This study compared individuals with Restrictive Anorexia Nervosa (R-AN; n = 40), Healthy Controls (HCs; n = 45), and individuals at risk for eating disorders (RI; n = 38) using a Reinforcement Learning (RL) paradigm. Participants completed a Probabilistic Reversal Learning (PRL) task involving food-related and neutral contexts. The study examined whether RL impairments in R-AN are context-specific and whether they reflect maintaining factors or preclinical markers. R-AN participants showed reduced learning rates in food-related contexts compared to HC and RI but performed similarly in neutral contexts. Only R-AN individuals showed within-group differences between food and neutral tasks, indicating a disorder-specific impairment. The RI group performed comparably to HCs, suggesting that RL deficits are unlikely to be risk markers. These findings highlight the context-specificity of RL deficits in R-AN, which may act as maintaining factors and could be targeted to improve cognitive flexibility and food-related decision-making.
DOI
10.1080/10640266.2025.2519903
WOS
WOS:001517375800001
Archivio
https://hdl.handle.net/11368/3112498
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-105009508541
https://www.tandfonline.com/doi/full/10.1080/10640266.2025.2519903
https://ricerca.unityfvg.it/handle/11368/3112498
Diritti
closed access
license:creative commons
license uri:http://creativecommons.org/licenses/by-nc-nd/4.0/
FVG url
https://arts.units.it/request-item?handle=11368/3112498
Soggetti
  • Eating disorder

  • Reinforcement Learnin...

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