Logo del repository
  1. Home
 
Opzioni

USING FRUIT-BEARING EXPLANTS FOR PHYSIOLOGICAL EXPERIMENTS

COSTA, Guglielmo
•
BIASI, Rita
•
VIZZOTTO, Giannina
1994
  • journal article

Periodico
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
Abstract
One- and three-node nectarine explants were compared with intact potted units of similar dimension. The explants and intact plants performed similarly as judged by rate of leaf photosynthesis, leaf and fruit respiration, and changes in fresh and dry weights. Water loss and transpiration were less in explants than intact plants after 24 h. Explants with fruit of nectarine, olive, and prune were used to evaluate uptake and distribution of C-14-labeled paclobutrazol (PBZ), daminozide, and sucrose in plant parts. These comparisons reveal that the explant system is useful for primary testing of hypotheses, screening of chemicals, and evaluating species response for tater testing of selected parameters in the field. Three-node explants containing fruit are reliable for experiments lasting up to 4 days. Chemical names used: succinic acid 2,2 dimethylhydrazide [daminozide (SADH)]; beta-[(4-chlorophenyl)methyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-e thanol [paclobutrazol (PBZ)].
WOS
WOS:A1994NN49000019
Archivio
http://hdl.handle.net/11390/850023
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0028120203
Diritti
metadata only access
google-scholar
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your nstitution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Realizzato con Software DSpace-CRIS - Estensione mantenuta e ottimizzata da 4Science

  • Impostazioni dei cookie
  • Informativa sulla privacy
  • Accordo con l'utente finale
  • Invia il tuo Feedback