Yarrowia lipolytica e alterazione di prodotti carnei stagionati
CANTONI C
•
VALNEGRI L
•
COZZI M
•
IACUMIN, Lucilla
2005
Periodico
INDUSTRIE ALIMENTARI
Abstract
Y. lipolytica, an asconomiceteus yeast, have been revealed as agent of mouldiness and sliminess on surfaces of seasoned meat products. The description of the yeast and its physiological activities are reported here.
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