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Microbiological aspects of humid husks composting

PRINCIPI P
•
RANALLI G
•
PIN M
altro
DA BORSO, Francesco
2003
  • journal article

Periodico
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES
Abstract
The feasibility of composting as disposal practice of husk mixed with olive mill wastewaters (OMW) was studied in the present research. The process was investigated with regards to some reliable and easy to be determined microbial activity parameters such as the ATP content, the activity of a pool of enzymes and the viable counts, keeping in mind the well known bias of this last technique. Two different composting technologies were compared: static pile and reactor by studying the cured composts obtained. Among the bioindicators tested, the composting process trend was described better by the ATP content and the activity of some enzymes. In fact, the ATP content showed an increase during the thermophilic phase in both the pile and the reactor, and decreased at the end of the process, it was also higher in the bioreactor-pile technology than in the pile. With regard to the enzymatic activity, with the reactor technology experiment, two peaks were evidenced in the thermophilic phase and during the curing phase in pile, and a drop during the transfer of material from the reactor to the pile. The quality of the cured product obtained using the reactor technology has been evaluated considering phytoxicity and hygienic features: the stabilised compost resulted to have neither phytoxical effect, nor faecal indicator contaminants.
DOI
10.1081/PFC-120023521
WOS
WOS:000184661400011
Archivio
http://hdl.handle.net/11390/683890
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0043069790
Diritti
metadata only access
Soggetti
  • composting

  • olive husk

  • microbiology

Scopus© citazioni
16
Data di acquisizione
Jun 14, 2022
Vedi dettagli
Web of Science© citazioni
15
Data di acquisizione
Mar 15, 2024
Visualizzazioni
1
Data di acquisizione
Apr 19, 2024
Vedi dettagli
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