Characterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N ) and Glycerol (18O/16O).
M. GIACCIO
•
A. DEL SIGNORE
•
F. DI GIACOMO
altro
G. VERSINI
2003
Periodico
JOURNAL COMMODITY SCIENCE
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