The main worrying feature of climate change is its rapid evolution, in extent and variation, becoming less and less predictable. In this paper, we have reviewed the available literature and elaborated original data to outline how climate change will affect the grapevine cultivation and wine quality. We start by discussing which features of climate change will impact grapevine production most. The effects of heatwaves, air and soil temperature, extreme rainfall events, atmospheric evaporative demand, wildfires, and smoke are addressed. An increased frequency and intensity of heat waves since 2010 is shown in four grapevine production areas of Northern Italy. The focus then shifts to the impacts of the predicted increase in temperature and drought on frost risks, grapevine phenology, yield, berry quality and water needs as well as vine and vineyard carbon budgets. Climate change will challenge the achievement of current yields and wine quality as well as the ability of vineyards to sequester atmospheric carbon, but such effects will likely depend on the characteristics of the growing environments and on the varieties present. Climate change-related threats to grapevine call for a rapid implementation of adaptation strategies.
