Composition and oxidative stability of borage (Borago officinalis L.) and borage-virgin olive oil blends

SENSIDONI, Alessandro

•

Bortolussi G

•

Orlando C

altro

Paquot M.

1995

journal article

Periodico

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

WOS

WOS:A1995RD72400015

Archivio

http://hdl.handle.net/11390/684061

info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0000779121

Diritti

metadata only access

Visualizzazioni

2

Data di acquisizione
Apr 19, 2024