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Baker's yeast reduction of PEG-linked acetoacetate

BONORA, GIAN MARIA
•
DRIOLI, Sara
•
FORZATO, Cristina
altro
PITACCO, GIULIANA
2005
  • journal article

Periodico
LETTERS IN ORGANIC CHEMISTRY
Abstract
Bioreduction of PEG-acetoacetate 1 is achieved using dry baker's yeast in toluene with a small amount of added water. After detachment from the polymer under basic conditions, the corresponding (S)-(+)-3-hydroxybutanoic acid 3 was esterified with Me3SiCl and ethanol and ethyl (S)-(+)-3-hydroxybutanoate 4 was isolated with 97% e.e. and 70% overall yield.
DOI
10.2174/1570178053400135
WOS
WOS:000226712500022
Archivio
http://hdl.handle.net/11368/1690215
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33646194723
Diritti
metadata only access
Soggetti
  • baker's yeast

  • PEG

Web of Science© citazioni
6
Data di acquisizione
Mar 26, 2024
Visualizzazioni
3
Data di acquisizione
Apr 19, 2024
Vedi dettagli
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