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Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds

COMI, Giuseppe
•
IACUMIN, Lucilla
•
RANTSIOU, K.
altro
COCOLIN, L.
2005
  • journal article

Periodico
FOOD CONTROL
Abstract
A molecular approach was used to differentiate eight species commonly used in the production of cod-fish. Since visual identification can only be applied easily on whole fish, we used the PCR method to obtain a short fragment of the cytochrome B (cytB) gene that was then analyzed by RFLP, SSCP and DGGE. While RFLP and SSCP resulted in differentiation of only some of the species tested, DGGE was able to produce patterns that made possible the identification of the species considered. The application of molecular methods to the identification of the species in this study was found to be useful, fast and reliable. © 2003 Elsevier Ltd. All rights reserved.
DOI
10.1016/j.foodcont.2003.11.003
WOS
WOS:000224012100006
Archivio
http://hdl.handle.net/11390/878103
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-4344694846
http://www.sciencedirect.com/science/article/pii/S0956713503001865
Diritti
closed access
Soggetti
  • Cod-fish

  • cytB gene

  • Identification

  • PCR-based techniques

Scopus© citazioni
50
Data di acquisizione
Jun 7, 2022
Vedi dettagli
Web of Science© citazioni
48
Data di acquisizione
Mar 26, 2024
Visualizzazioni
2
Data di acquisizione
Apr 19, 2024
Vedi dettagli
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