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Grain Legumes May Enhance High-Quality Food Production in Europe
G. Alandia Robles
•
C. Pulvento
•
M. H. Sellami
altro
S. -E. Jacobsen
2020
book part
Abstract
At present high-quality protein-rich food sources are increasing to offer a sustainable alternative for the growing world population demand. Plant protein production favors biodiversity, environmental sustainability, and human health.
DOI
10.1007/978-3-319-90472-6_2
Archivio
https://hdl.handle.net/11390/1249125
https://doi.org/10.1007/978-3-319-90472-6_2
https://ricerca.unityfvg.it//handle/11390/1249125
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