Grain Legumes May Enhance High-Quality Food Production in Europe
G. Alandia Robles
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C. Pulvento
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M. H. Sellami
altro
S. -E. Jacobsen
2020
Abstract
At present high-quality protein-rich food sources are increasing to offer a sustainable alternative for the growing world population demand. Plant protein production favors biodiversity, environmental sustainability, and human health.
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