Alcune alterazioni di formaggi molli senza crosta.
CANTONI, C
•
COZZI, M
•
IACUMIN, Lucilla
•
COMI, Giuseppe
2003
Periodico
INDUSTRIE ALIMENTARI
Abstract
Some alterations of fresh soft cheeses (crescenza cheese) have been described. They are due to moulds (Geotrichum candidum and Mucor racemosus) and to a bacteria (Micrococcus luteus). Some methods to prevent these alterations are suggested.
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