Exopolysaccharide-producing Lactic Acid Bacteria strains from traditional Thai fermented foods: isolation, identification and exopolysaccharide characterization.
SMITINONT T.
•
TANSAKUL C.
•
TANASUPAWAT S.
altro
1999
Periodico
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
WOS
SCOPUS
Archivio
Diritti
metadata only access