In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants

Simple Summary Gastrointestinal nematodes are included worldwide among the most prominent parasites of small ruminants. In past decades, the control of these nematodes mainly relied on the use of synthetic anthelmintic drugs. However, nowadays the exclusive use of anthelmintic drugs is considered an obsolete and unsustainable control strategy due to the onset of anthelmintic-resistant sheep gastrointestinal nematode strains and the issues linked with the environmental pollution and residues in food of animal origin of synthetic anthelmintic drugs. Among alternative or complementary methods, the use of plants endowed with anthelmintic properties has been identified as a valuable option. As a part of this approach, this study evaluated the in vitro anthelmintic properties of two commercial sea buckthorn (Hippophae rhamnoides) berry juices on sheep gastrointestinal nematodes. Both H. rhamnoides berry juices tested in this study showed interesting anthelmintic properties in vitro. The obtained results are promising regarding the use of sea buckthorn berry juice as a potential tool for the control of gastrointestinal nematodes in small ruminants. Gastrointestinal nematodes are one of the major threats in small ruminant breeding. Their control is difficult due to the development of anthelmintic resistance, and the search for new molecules endowed with anthelmintic activity (AH) is considered a priority. In this context, we evaluated the in vitro AH activity of two commercial sea buckthorn (Hippophae rhamnoides) berry juices, namely SBT and SBF. The in vitro evaluation was based on the egg-hatch test and larval exsheathment assay at different concentrations. Data were statistically analysed, and the EC50 was calculated. Chemical analyses were performed to evaluate the total polyphenol content of the juices and chemical profile of the most represented compounds. The role of the polyphenolic fraction in the anthelmintic activity of the juices was also assessed. At the highest concentrations, the activity of SBT was high in both tests and comparable to that observed in the thiabendazole-treated positive controls, while SBF showed a lower efficacy. Glycosylated isorhamnetin and quercetin were the most represented polyphenolic compounds in both juices. In conclusion, both H. rhamnoides berry juices tested in this study showed interesting anthelmintic properties in vitro.