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Formaggi con patina rossa e germi responsabili.
CANTONI C
•
STELLA S
•
IACUMIN L
•
COMI G
2003
journal article
Journal
INDUSTRIE ALIMENTARI
Abstract
Brevibacterium linens and Staphylococcus vitulinus constitute the superficial bacterial flora of some cheeses. B. linens is responsible of red typical coloration of the cheese rinds, meanwhile S. vitulinus causes yellow spots on the same
SCOPUS
2-s2.0-0037861895
SourceArchive
http://hdl.handle.net/11390/737249
Rights
closed access
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