Formaggi con patina rossa e germi responsabili.
CANTONI C
•
STELLA S
•
IACUMIN, Lucilla
•
COMI, Giuseppe
2003
Periodico
INDUSTRIE ALIMENTARI
Abstract
Brevibacterium linens and Staphylococcus vitulinus constitute the superficial bacterial flora of some cheeses. B. linens is responsible of red typical coloration of the cheese rinds, meanwhile S. vitulinus causes yellow spots on the same
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